Aperitif
2018 Viognier Yalumba South Australia
Salmon tartar with iced horseradish pearls
served with fine wild herbs and crispy potato chips
13,90 €
***
2019 Green Veltliner Gerhard Markowitsch Carnuntum Austria
Goat‘s cheese medallions
coated in wild boar bresaola, roasted
accompanied by nashi pear salad and caramelised cashew nuts
12,90 €
***
2019 Lugana Folar Cantina Santi Lombardia Italy
Homemade pasta in eggplant-tomato sugo
with prawns and mussels
16,90 €
***
2018 Maddalena Rosso Cantina Lagala Basilicata Italy
Rose fried Barbarie duck breast
shallot-red wine glace, herbal schupfnoodles – finger-shaped potato
dumplings- and green beans
23,50 €
***
White Port Ramos Pinto Douro, Portugal 5 cl
Iced Kaiserschmarrn – sweet cut-up pancake with raisinson plum-gröstl, topped with iced apple pearls
and creamy vanilla espuma
8,50 €
