Menu of the month September 2020

Wine accompaniment to the menu


2018 Viognier Yalumba South Australia
Salmon tartar with iced horseradish pearls
served with fine wild herbs and crispy potato chips

13,90 €


2019 Green Veltliner Gerhard Markowitsch Carnuntum Austria
Goat‘s cheese medallions
coated in wild boar bresaola, roasted
accompanied by nashi pear salad and caramelised cashew nuts

12,90 €


2019 Lugana Folar Cantina Santi Lombardia Italy
Homemade pasta in eggplant-tomato sugo
with prawns and mussels

16,90 €


2018 Maddalena Rosso Cantina Lagala Basilicata Italy
Rose fried Barbarie duck breast
shallot-red wine glace, herbal schupfnoodles – finger-shaped potato
dumplings- and green beans

23,50 €


White Port Ramos Pinto Douro, Portugal 5 cl
Iced Kaiserschmarrn – sweet cut-up pancake with raisinson plum-gröstl, topped with iced apple pearls
and creamy vanilla espuma

8,50 €

To every course we serve a corresponding glass of 0,1 wine

Menu price per Person including 0,1 wine with every course 69,00 €
Menu price per person without wine accompaniment 55,00 €

Each dish is available separately

Our menu for download