Menu of the month

Exclusive wine accompaniment to the menu


2017er Riseis Pecorino IGP Vino biologico Terre di chieti Abruzzen, Italien
Norwegian graved salmon and beet root tartar
served with lemon sour cream


2017er Ebeldinger Riesling Hochgewächs, Erzeugerabfüllung Rhein-Hessen Deutschland
Lemon-parmesan soup
layered in a glass with herb foam
and served with grilled and bacon-wrapped date


2017er Gelber Muskateller Erzeugerabfüllung Weingut Zuschmann Schöfmann, Niederösterreich
Roman Garganelli noodles with prawns
and sugar snaps in light lobster-butter fond


2016er Primitivo di Manturia DOC , Vignetti del Salentino, Italien
Grilled guinea fowl breast filled with porcini-herb stuffing
on thyme jus
served with potato-muffin and romanesco cream


2014er Chateau Le Fagé Monbazillac Famille Gèrardin Vignerons Süßwein, Frankreich
Creme Catalana with vanilla foam
and ginger bread crumble


To every course we serve a corresponding glass of 0,1 wine

Menu price per Person including 0,1 wine with every course 69,00 €
Price per person Without wine accompaniment 55,00 €